{"id":191,"date":"2025-02-23T13:43:17","date_gmt":"2025-02-23T13:43:17","guid":{"rendered":"https:\/\/dagensopskrift.dk\/wordpress\/?p=191"},"modified":"2025-02-23T13:43:17","modified_gmt":"2025-02-23T13:43:17","slug":"filodejtaerte-med-kartoffel-og-goudaost","status":"publish","type":"post","link":"https:\/\/dagensopskrift.dk\/wordpress\/?p=191","title":{"rendered":"Filodejt\u00e6rte med kartoffel og goudaost"},"content":{"rendered":"<style type=\"text\/css\">\r\n\t.ads_top_disp{}\r\n\t.ads_top_corner_disp{ float:left; margin:0px 10px 10px 0px; }\r\n\t.ads_first_p_disp{}\r\n\t.ads_bottom_disp{}\r\n\t<\/style><h2>Ingredients:<\/h2>\n<p><strong><span style=\"font-size: 14pt;\">T\u00e6rte:<\/span><\/strong><\/p>\n<ul>\n<li>filodej til t\u00e6rteform- 3 lag<\/li>\n<li>3 tsk. olie<\/li>\n<li>120 g. revet gouda ost<\/li>\n<li>200 g. kartofler<\/li>\n<li>1 tsk t\u00f8rret rosmarin<\/li>\n<li>salt og peber<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_192\" aria-describedby=\"caption-attachment-192\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-192\" src=\"https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2025\/02\/Default_simple_filo_pastry_tarte_i_a_tarte_form_filled_with_po_0_30fc3023-61a5-4763-9bf0-2d3179d7f804_0-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2025\/02\/Default_simple_filo_pastry_tarte_i_a_tarte_form_filled_with_po_0_30fc3023-61a5-4763-9bf0-2d3179d7f804_0-300x300.jpg 300w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2025\/02\/Default_simple_filo_pastry_tarte_i_a_tarte_form_filled_with_po_0_30fc3023-61a5-4763-9bf0-2d3179d7f804_0-1024x1024.jpg 1024w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2025\/02\/Default_simple_filo_pastry_tarte_i_a_tarte_form_filled_with_po_0_30fc3023-61a5-4763-9bf0-2d3179d7f804_0-150x150.jpg 150w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2025\/02\/Default_simple_filo_pastry_tarte_i_a_tarte_form_filled_with_po_0_30fc3023-61a5-4763-9bf0-2d3179d7f804_0-768x768.jpg 768w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2025\/02\/Default_simple_filo_pastry_tarte_i_a_tarte_form_filled_with_po_0_30fc3023-61a5-4763-9bf0-2d3179d7f804_0-1536x1536.jpg 1536w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2025\/02\/Default_simple_filo_pastry_tarte_i_a_tarte_form_filled_with_po_0_30fc3023-61a5-4763-9bf0-2d3179d7f804_0-2048x2048.jpg 2048w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2025\/02\/Default_simple_filo_pastry_tarte_i_a_tarte_form_filled_with_po_0_30fc3023-61a5-4763-9bf0-2d3179d7f804_0-500x500.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-192\" class=\"wp-caption-text\">T\u00e6rte med filodej fyld med kartoffler og gouda ost<\/figcaption><\/figure>\n<p><strong><span style=\"font-size: 14pt;\">S\u00e5dan g\u00f8r du:<\/span><\/strong><\/p>\n<ol>\n<li>Bekl\u00e6d t\u00e6rteformen\/ formerne med den f\u00f8rste lag filodej.<\/li>\n<li>Pensl med olie og gentag med lag nr 2 og 3.<\/li>\n<li>Kog kartoflerne m\u00f8re.<\/li>\n<li>Sk\u00e6r dem i tynde skive (3 mm) .<\/li>\n<li>Fordel 2\/3 af osten p\u00e5 filodejen og fordel kartofler skiverne i et lag<\/li>\n<li>Fordel den sidste ost p\u00e5 kartofler og grys med salt, peber o rosmarin.<\/li>\n<li>Bag t\u00e6rten ved 200 \u00baC (varmluftoven) i 20-25 min.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: T\u00e6rte: filodej til t\u00e6rteform- 3 lag 3 tsk. olie 120 g. revet gouda ost 200 g. kartofler 1 tsk t\u00f8rret rosmarin salt og peber &nbsp; S\u00e5dan g\u00f8r du: Bekl\u00e6d&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[29],"tags":[96,95,94,93],"class_list":["post-191","post","type-post","status-publish","format-standard","hentry","category-europeisk","tag-filodej","tag-goudaost","tag-kartoffler","tag-taerte"],"_links":{"self":[{"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=191"}],"version-history":[{"count":1,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":193,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/191\/revisions\/193"}],"wp:attachment":[{"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}