{"id":155,"date":"2024-12-29T14:00:23","date_gmt":"2024-12-29T14:00:23","guid":{"rendered":"https:\/\/dagensopskrift.dk\/wordpress\/?p=155"},"modified":"2024-12-29T14:00:23","modified_gmt":"2024-12-29T14:00:23","slug":"shakshuka-laekker-brunch","status":"publish","type":"post","link":"https:\/\/dagensopskrift.dk\/wordpress\/?p=155","title":{"rendered":"Shakshuka &#8211; l\u00e6kker brunch"},"content":{"rendered":"<style type=\"text\/css\">\r\n\t.ads_top_disp{}\r\n\t.ads_top_corner_disp{ float:left; margin:0px 10px 10px 0px; }\r\n\t.ads_first_p_disp{}\r\n\t.ads_bottom_disp{}\r\n\t<\/style><p>Nem shakshuka lavet med \u00e6g, der forsigtigt pocheres i en simrende blanding af tomater, peberfrugt, l\u00f8g og hvidl\u00f8g. Et par varme krydderier og nogle friske krydderurter fuldender denne tilfredsstillende ret med \u00e9n stegepande!<\/p>\n<p>&nbsp;<\/p>\n<p>\ud83c\udf556\u00a0portioner\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\ud83d\udc69\u200d\ud83c\udf73begynder\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u23f1 60 minutter<\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Ingredienser<\/strong><\/span><\/p>\n<ul>\n<li>6\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00e6g<\/li>\n<li>30g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00e6rter<\/li>\n<li>1 stk\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 aubergine<\/li>\n<li>1 stk\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0r\u00f8d peberfrugt<\/li>\n<li>1 stk\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0gr\u00f8n peberfrugt<\/li>\n<li>4 stk\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0cherry tomater<\/li>\n<li>2 fed\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0hvidl\u00f8g<\/li>\n<li>30g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0kik\u00e6rter<\/li>\n<li>3 tsk\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0olive olie til stegning<\/li>\n<li>1 stk stor\u00a0 \u00a0 l\u00f8g<\/li>\n<li>1 tsk\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 koriander<\/li>\n<li>1 tsk\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 paprika<\/li>\n<li>1\/2 tsk\u00a0 \u00a0 \u00a0 \u00a0st\u00f8dt spidskummen<\/li>\n<li>en knivspids af salt og peber<\/li>\n<li>100 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 tomatsauce<\/li>\n<\/ul>\n<figure id=\"attachment_156\" aria-describedby=\"caption-attachment-156\" style=\"width: 200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-156\" src=\"https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/pexels-n-voitkevich-6275165-200x300.jpg\" alt=\"Schakschuka\" width=\"200\" height=\"300\" srcset=\"https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/pexels-n-voitkevich-6275165-200x300.jpg 200w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/pexels-n-voitkevich-6275165-683x1024.jpg 683w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/pexels-n-voitkevich-6275165-768x1152.jpg 768w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/pexels-n-voitkevich-6275165-1024x1536.jpg 1024w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/pexels-n-voitkevich-6275165-1365x2048.jpg 1365w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/pexels-n-voitkevich-6275165-scaled.jpg 1707w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><figcaption id=\"caption-attachment-156\" class=\"wp-caption-text\">Schakschuka<\/figcaption><\/figure>\n<p><span style=\"font-size: 14pt;\"><strong>S\u00e5dan g\u00f8r du:<\/strong><\/span><\/p>\n<ol>\n<li>Bag auberginen i oven ved 175 \u00ba C i 30 min. N\u00e5r auberginen er k\u00f8let ned, pil skr\u00e6len af fra den.<\/li>\n<li>Varm 3 spsk olivenolie i en stor st\u00f8bejernsgryde.<\/li>\n<li>Tils\u00e6t l\u00f8g, gr\u00f8nne peberfrugter, hvidl\u00f8g, krydderier, knivspids salt og peber. Kog under omr\u00f8ring af og til, indtil gr\u00f8ntsagerne er bl\u00f8de, cirka 5 minutter.<\/li>\n<li>Tils\u00e6t auberginen.<\/li>\n<li>Tils\u00e6t tomater og tomatsauce. D\u00e6k til og lad simre i cirka 15 minutter. Afd\u00e6k og kog lidt l\u00e6ngere for at lade blandingen reducere og tykne. Smag til og juster krydderiet efter din smag.<\/li>\n<li>Brug en tr\u00e6ske til at lave 6 fordybninger eller &#8220;br\u00f8nde&#8221; i tomatblandingen (s\u00f8rg for, at fordybningerne er adskilte). Kn\u00e6k forsigtigt et \u00e6g i hver fordybning.<\/li>\n<li>Reducer varmen, l\u00e6g l\u00e5g p\u00e5 panden og kog p\u00e5 lavt niveau, indtil \u00e6ggehviderne er stivnet.<\/li>\n<\/ol>\n<p>Afd\u00e6k og tils\u00e6t frisk persille og mynte. Du kan tilf\u00f8je mere sort peber eller knust r\u00f8d peber, hvis du har lyst. Server med varm pita, challah eller knasende br\u00f8d efter eget valg.<\/p>\n<p>Velbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nem shakshuka lavet med \u00e6g, der forsigtigt pocheres i en simrende blanding af tomater, peberfrugt, l\u00f8g og hvidl\u00f8g. Et par varme krydderier og nogle friske krydderurter fuldender denne tilfredsstillende ret&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[20],"tags":[47,45,46,10,48],"class_list":["post-155","post","type-post","status-publish","format-standard","hentry","category-arabiske-nordafrikanske-koekken","tag-arabisk","tag-brunch","tag-frokost","tag-groentsager","tag-nordafriknsk"],"_links":{"self":[{"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=155"}],"version-history":[{"count":1,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":157,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions\/157"}],"wp:attachment":[{"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}