{"id":134,"date":"2024-12-27T19:25:40","date_gmt":"2024-12-27T19:25:40","guid":{"rendered":"https:\/\/dagensopskrift.dk\/wordpress\/?p=134"},"modified":"2024-12-27T19:25:40","modified_gmt":"2024-12-27T19:25:40","slug":"moussaka-med-kalkun","status":"publish","type":"post","link":"https:\/\/dagensopskrift.dk\/wordpress\/?p=134","title":{"rendered":"Moussaka med kalkun"},"content":{"rendered":"<style type=\"text\/css\">\r\n\t.ads_top_disp{}\r\n\t.ads_top_corner_disp{ float:left; margin:0px 10px 10px 0px; }\r\n\t.ads_first_p_disp{}\r\n\t.ads_bottom_disp{}\r\n\t<\/style><\/p>\r\n<ul class=\"wp-block-list\">\r\n<li>1 kg kartofler<\/li>\r\n<li>150 ml m\u00e6lk<\/li>\r\n\r\n\r\n\r\n<li>150 g sm\u00f8r<\/li>\r\n\r\n\r\n\r\n<li>1 kg hakket kalkunk\u00f8d<\/li>\r\n\r\n\r\n\r\n<li>100 g paprika peberfrugt( de r\u00f8de lange)<\/li>\r\n\r\n\r\n\r\n<li>150 g guler\u00f8dder<\/li>\r\n\r\n\r\n\r\n<li>200 g l\u00f8g<\/li>\r\n<li>1 tsk salt<\/li>\r\n\r\n\r\n\r\n<li>1 tsk s\u00f8d paprika (valgfrit, jeg tilf\u00f8jer det for farve og smag)<\/li>\r\n\r\n\r\n\r\n<li>350 g purerede tomater eller 200 ml. af bouillon<\/li>\r\n\r\n\r\n\r\n<li>1 tsk tomat<\/li>\r\n\r\n\r\n\r\n<li>sort peber<\/li>\r\n<\/ul>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-140\" src=\"https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/mousakka-med-kalkunkoed-300x300.jpg\" alt=\"moussaka med kalkun og kartofler\" width=\"300\" height=\"300\" srcset=\"https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/mousakka-med-kalkunkoed-300x300.jpg 300w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/mousakka-med-kalkunkoed-150x150.jpg 150w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/mousakka-med-kalkunkoed-768x768.jpg 768w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/mousakka-med-kalkunkoed.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\r\n<ul>\r\n<li>\r\n<p>Forbered f\u00f8rst pur\u00e9en. Vask, rens og sk\u00e6r kartoflerne. Kom dem i en sk\u00e5l med vand, s\u00e5 alle kartoflerne er d\u00e6kket af vand. Lad dem koge, indtil de er bl\u00f8de. Dr\u00e6n derefter vandet fra, tils\u00e6t salt, m\u00e6lk og sm\u00f8r og homogeniser det hele godt, indtil du f\u00e5r en cremet pur\u00e9.<\/p>\r\n<\/li>\r\n<li>\r\n<p>Efter at have klargjort kartoffelmosen, vask og rens gr\u00f8ntsagerne (peber, guler\u00f8dder og l\u00f8g). Hak peber og l\u00f8g, og riv guleroden.<\/p>\r\n<\/li>\r\n<li>\r\n<p>Kom det hakkede kalkunk\u00f8d i en sk\u00e5l, tils\u00e6t peberfrugt, guler\u00f8dder og l\u00f8g. Smag til med salt, peber, oregano og tils\u00e6t tomatsaucen. Bland alt godt.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<\/li>\r\n<li>\r\n<p>Forbered en varmebestandig ret, hvor du skal lave moussacaen. Sm\u00f8r bunden af \u200b\u200bsk\u00e5len med olie, tils\u00e6t et lag pur\u00e9, et lag k\u00f8d blandet med gr\u00f8ntsager, tomatsauce, og et lag pur\u00e9, et lag k\u00f8d, tomatsauce, indtil b\u00e5de pur\u00e9en og blandingen af \u200b\u200bk\u00f8d med gr\u00f8ntsager og fyld sk\u00e5len. Afslut med et lag pur\u00e9.<\/p>\r\n<p>&nbsp;<\/p>\r\n<\/li>\r\n<li>\r\n<p>Pynt med skiver af friske tomater og tomatsauce, s\u00e5 tomatsaucen tr\u00e6nger ind i hele retten.<\/p>\r\n<p>&nbsp;<\/p>\r\n<\/li>\r\n<li>\r\n<p>S\u00e6t i ovnen, i den forvarmede ovn, ved 180 \u00b0C, i 1 time og 30 minutter. For at undg\u00e5 at det l\u00e6kker i ovnen, l\u00e6g en bageplade bekl\u00e6dt med bagepapir under fadet.<\/p>\r\n<p>Velbekomme!<\/p>\r\n<\/li>\r\n<\/ul><!-- \/wp:list --><!-- wp:post-content --><p>\ud83c\udf556 personer\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\ud83d\udc69\u200d\ud83c\udf73 medium\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u23f1 1 time 20 minutter<\/p>\r\n<!-- wp:paragraph -->\r\n<p><strong>Ingredienser:<\/strong><\/p>\r\n<p><!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list --><\/p>\r\n<ul class=\"wp-block-list\"><!-- wp:list-item -->\r\n<li>1 kg kartofler<\/li>\r\n<li>150 ml m\u00e6lk<\/li>\r\n<!-- \/wp:list-item -->\r\n\r\n<!-- wp:list-item -->\r\n<li>150 g sm\u00f8r<\/li>\r\n<!-- \/wp:list-item -->\r\n\r\n<!-- wp:list-item -->\r\n<li>1 kg hakket kalkunk\u00f8d<\/li>\r\n<!-- \/wp:list-item -->\r\n\r\n<!-- wp:list-item -->\r\n<li>100 g paprika peberfrugt( de r\u00f8de lange)<\/li>\r\n<!-- \/wp:list-item -->\r\n\r\n<!-- wp:list-item -->\r\n<li>150 g guler\u00f8dder<\/li>\r\n<!-- \/wp:list-item -->\r\n\r\n<!-- wp:list-item -->\r\n<li>200 g l\u00f8g<\/li>\r\n<li>1 tsk salt<\/li>\r\n<!-- \/wp:list-item -->\r\n\r\n<!-- wp:list-item -->\r\n<li>1 tsk s\u00f8d paprika (valgfrit, jeg tilf\u00f8jer det for farve og smag)<\/li>\r\n<!-- \/wp:list-item -->\r\n\r\n<!-- wp:list-item -->\r\n<li>350 g purerede tomater eller 200 ml. af bouillon<\/li>\r\n<!-- \/wp:list-item -->\r\n\r\n<!-- wp:list-item -->\r\n<li>1 tsk tomat<\/li>\r\n<!-- \/wp:list-item -->\r\n\r\n<!-- wp:list-item -->\r\n<li>sort peber<\/li>\r\n<\/ul>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-140\" src=\"https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/mousakka-med-kalkunkoed-300x300.jpg\" alt=\"moussaka med kalkun og kartofler\" width=\"300\" height=\"300\" srcset=\"https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/mousakka-med-kalkunkoed-300x300.jpg 300w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/mousakka-med-kalkunkoed-150x150.jpg 150w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/mousakka-med-kalkunkoed-768x768.jpg 768w, https:\/\/dagensopskrift.dk\/wordpress\/wp-content\/uploads\/2024\/12\/mousakka-med-kalkunkoed.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\r\n<ul>\r\n<li>\r\n<p>Forbered f\u00f8rst pur\u00e9en. Vask, rens og sk\u00e6r kartoflerne. Kom dem i en sk\u00e5l med vand, s\u00e5 alle kartoflerne er d\u00e6kket af vand. Lad dem koge, indtil de er bl\u00f8de. Dr\u00e6n derefter vandet fra, tils\u00e6t salt, m\u00e6lk og sm\u00f8r og homogeniser det hele godt, indtil du f\u00e5r en cremet pur\u00e9.<\/p>\r\n<\/li>\r\n<li>\r\n<p>Efter at have klargjort kartoffelmosen, vask og rens gr\u00f8ntsagerne (peber, guler\u00f8dder og l\u00f8g). Hak peber og l\u00f8g, og riv guleroden.<\/p>\r\n<\/li>\r\n<li>\r\n<p>Kom det hakkede kalkunk\u00f8d i en sk\u00e5l, tils\u00e6t peberfrugt, guler\u00f8dder og l\u00f8g. Smag til med salt, peber, oregano og tils\u00e6t tomatsaucen. Bland alt godt.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<\/li>\r\n<li>\r\n<p>Forbered en varmebestandig ret, hvor du skal lave moussacaen. Sm\u00f8r bunden af \u200b\u200bsk\u00e5len med olie, tils\u00e6t et lag pur\u00e9, et lag k\u00f8d blandet med gr\u00f8ntsager, tomatsauce, og et lag pur\u00e9, et lag k\u00f8d, tomatsauce, indtil b\u00e5de pur\u00e9en og blandingen af \u200b\u200bk\u00f8d med gr\u00f8ntsager og fyld sk\u00e5len. Afslut med et lag pur\u00e9.<\/p>\r\n<p>&nbsp;<\/p>\r\n<\/li>\r\n<li>\r\n<p>Pynt med skiver af friske tomater og tomatsauce, s\u00e5 tomatsaucen tr\u00e6nger ind i hele retten.<\/p>\r\n<p>&nbsp;<\/p>\r\n<\/li>\r\n<li>\r\n<p>S\u00e6t i ovnen, i den forvarmede ovn, ved 180 \u00b0C, i 1 time og 30 minutter. For at undg\u00e5 at det l\u00e6kker i ovnen, l\u00e6g en bageplade bekl\u00e6dt med bagepapir under fadet.<\/p>\r\n<p>Velbekomme!<\/p>\r\n<\/li>\r\n<\/ul><!-- \/wp:post-content -->","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf556 personer\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\ud83d\udc69\u200d\ud83c\udf73 medium\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u23f1 1 time 20 minutter Ingredienser:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38,5],"tags":[13,40,39],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-graesk","category-hovedretter","tag-graesk","tag-kalkun","tag-moussaka"],"_links":{"self":[{"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=134"}],"version-history":[{"count":6,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":148,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions\/148"}],"wp:attachment":[{"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dagensopskrift.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}